Everything but the Oink
To keep meat from spoiling during the curing process, farmers processed hogs in the cooler fall months. Pioneers wouldn’t waste anything from a pig. As the saying goes, they’d use “everything […]
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To keep meat from spoiling during the curing process, farmers processed hogs in the cooler fall months. Pioneers wouldn’t waste anything from a pig. As the saying goes, they’d use “everything […]